Notifications

Pressure Equipment

Pressure Oven for Food Processing

IR-PC-1000-1520L

Purpose

Equipment for salting without altering prototypes, such as adding sweeteners to agricultural products.

Feature

Equipment that allows the addition of sweeteners to agricultural products to create new flavors.
Equipment used for processes such as preservation, moisture resistance, salting and dyeing.
A technology that allows infusion without boiling or steaming.
Made of materials resistant to corrosion.
Designed for easy cleaning and handling to ensure food safety.

Specification

Model		IR-PC-1000-1520L
Chamber Volume		1540L
Temperature	Range	Not /Available
	Accuracy
	Uniformity
	Controller
Pressure	Range	Design: Up to 1.9 bar/ Working: 0 ~ 1.7 bar The internal compressor input pressure must be higher than the operating pressure.
	Fluctuation	±0.1 bar
	Safety Valve	Manual adjustment available/Supply pressure confirmation required
Material	Chamber	Stainless Steel 304
	Body	SUS 304
	Pressure Sensor	Keller sensor
	Door Gasket	Heat-Resistant Silicone
Size (W x D x H) mm	Internal	Actual usable space 1000Ø x 1500L mm (Chamber space 1000Ø x 1600L)
Size (W x D x H) mm	External	1580 x 2300 x 1700 (It may be subject to change based on the design.)
Power Consumption	220V 1P, 60Hz, 20A	Requires less than 2KW
Warranty	Duration	1 year

Autoclave for Semiconductors Multi-Room Pressure Chamber for Reliability Test